Spring

Spring Menu - Copper Door Restaurant

“With seasonal menus changes, Copper Door hits a bull’s-eye when it comes to upscale dining with an understated flair.”

Green Goddess

Baby Spinach, Arugula, Green Pea, Cucumber, Shaved Celery, Asparagus, Avocado, Goat Cheese, Pistachio, Green Goddess Dressing 8

Fried Brussels Sprout

Honey Shallot Vinaigrette, Dried Cranberry, Parmesan, Balsamic Glaze 7

Chicken Caprese Panini

Grilled Chicken, Tomato, Provolone, Fresh Mozzarella, Basil, Balsamic Mayonnaise 13

Cuban Panini

Rootbeer Braised Pork, Porchetta, Cheddar, Pickle Slice, Dijonnaise 12

Ginger-Soy Seared Cod

Three-Grain Pilaf, Edamame, Broccolini, Red Pepper, Carrot, Ponzu, Ginger-Soy Butter 24

Mediterranean Lamb Kabob

Dry Rubbed Lamb, Grilled Naan, Feta, Greek Salad 19