New Year's Eve

 

“With seasonal menus changes, Copper Door hits a bull’s-eye when it comes to upscale dining with an understated flair.”

On New Year's Eve, Monday, December 31st, we will be serving a special prix fixe menu for dinner beginning at 4PM. Please note that our regular dinner menu will not be available after 4PM.

$69 2-Course Meal | $79 3-Course Meal | $89 4-Course Meal

Snacks

Truffled Mushroom Tart

Puff Pastry, Roasted Mushroom, Caramelized Onion, Brie, Truffle Oil, Greens

Beef Katsu

Crispy Beef Tenderloin, Sesame-Ginger Glaze, Carrot, Scallion, Sesame Seed

Herb Crusted Scallops

Quinoa-Apple Salad, Butternut Puree, Herb Oil

Shrimp Cocktail

Citrus Cocktail Sauce, Lemon, Parsley

Soups & Salads

Fish Chowder

Haddock, Celery, Potato, Bacon, Cream, Fresh Thyme

Wild Mushroom Bisque

Truffled Sour Cream, Crispy Shallot

Traditional Caesar

Baby Romaine, Caesar Dressing, Shaved Parmesan, Grilled Sourdough

Butternut-Cherry Salad

Arugula, Spinach, Butternut Squash, Dried Cherry, Apple, Cheddar, Pecan, Apple-Balsamic Vinaigrette

Entrées

Cedar Roasted Haddock

Lobster Mashed Potato, Broccolini, Herb Oil, Micro Greens

Roasted Vegetable Ravioli Alfredo

Pearl Onion, Green Pea, Roasted Red Pepper, Spinach, White Wine, Garlic Alfredo, Fresh Herb

Short Rib Manicotti

Ricotta, Fresh Pasta, Garlic Cream, Mozzarella

Sesame Crusted Tuna

Vegetable Fried Rice, Tempura Green Bean, Ponzu, Sweet Chili

Duck Confit Risotto

Slow Cooked Duck Leg, Cranberry, Spinach & Parmesan Risotto, Crispy Onion Straw

Grilled Filet Oscar

Twin Beef Filet, Garlic Mashed Potato, Jumbo Lump Crab, Asparagus, Béarnaise

Desserts

Gingerbread Cupcake

Caramel Filling, Vanilla Buttercream, Graham Cracker “Roof”

Salted Caramel Cheesecake

Smoked Butterscotch Sauce, Whipped Cream, Smoked Sea Salt Candied Peanut

Chocolate Sin Cake

Raspberry Coulis, Whipped Cream, Spiked Berries, Fresh Mint