Snacks Menu - Copper Door Restaurant

“With seasonal menus changes, Copper Door hits a bull’s-eye when it comes to upscale dining with an understated flair.”

Mediterranean Hummus

Lemon-Garlic Hummus, Cucumber, Carrot, Apple, Crispy Spiced Chick Pea, Olive Oil, Fines Herbes, Grilled Naan Bread 10

Warm Crab Dip

Claw & Lump Meat, Artichoke Heart, Cream Cheese, Roasted Red Pepper, Parmesan, Fines Herbes, Cajun & Herb-Buttered Naan 14

SPICY MAPLE GLAZED WINGS NEW

Maple Syrup, Brown Sugar, Sriracha, Prosciutto, Scallion 13

Fried Brussels Sprout NEW

Honey Shallot Vinaigrette, Dried Cranberry, Parmesan, Balsamic Glaze 9

Chicken & Waffles

Crispy Chicken, House-Made Waffle, Creole Aioli, Maple Syrup, Herbed Gravy, Crispy Prosciutto 10

Jumbo Lump Crab Cake

Fresh Herb Salad, Dried Cranberry, Creole Aioli 14.5

Calamari

Cherry Pepper, Cool Ranch Aioli, Fresh Greens, Spicy Garlic Butter, Marinara Sauce 14

Sesame Crusted Ahi Tuna

Wasabi Aioli, Sliced Avocado, Radish Sprout, Ponzu Dipping Sauce 15

BBQ ‘Porky’ Tots

Hand-Shaped Potato ‘Tots’, Root Beer Braised BBQ Pork, Balsamic Onion, Roasted Red Pepper, Mozzarella Cheese 10

Chicken Rangoon

Ginger, Bok Choy, Carrot, Shiitake Mushroom, Sriracha, Grilled Chicken, Cream Cheese, Radish Sprout, Wonton, Ponzu, Asian Slaw 10.5

Crispy Tuscan Meatballs

Panko Crusted, Marinara, Parmesan 12

Charcuterie & Cheese Board

Chef’s Selection of Meats, Cheeses, Seasonal Accompaniments 16.5
(6 per additional person)

Sirloin Spring Rolls

Shaved Sirloin, Provolone, Bleu Cheese, Creole Aioli, Crispy Onion Straw 11

PEI Mussels

Scampi Style: Garlic, Shallot, White Wine, Butter, Fresh Herbs
Fra Diavolo Style: Garlic, Tomato, Chorizo Sausage, Red Pepper Flake
13