Starter Salads

Starter Salads Menu - Copper Door Restaurant

“With seasonal menus changes, Copper Door hits a bull’s-eye when it comes to upscale dining with an understated flair.”

Green Goddess

Baby Spinach, Arugula, Green Pea, Cucumber, Shaved Celery, Asparagus, Avocado, Goat Cheese, Pistachio, Green Goddess Dressing 8.5


Arugula, Baby Spinach, Butternut Squash, Apple, Dried Cherry, Pecan, Cheddar, Apple Balsamic Vinaigrette 8

Classic Wedge

Crisp Iceberg Lettuce, Tomato, Pickled Red Onion, Bacon Lardons, Bleu Cheese Dressing 8.5

Bosc Pear Salad

Bosc Pear, Arugula, Sugared Cashew, Endive, Pineland Farms Sharp Cheddar, Maple-Cranberry Vinaigrette 8.5

Arugula & Roasted Beet Salad

Baby Arugula, Roasted Beet, Candied Pecan, Gorgonzola Bleu Cheese, Pickled Red Onion, Honey-Shallot Vinaigrette 8.5

Grilled Caesar Salad

Baby Romaine Hearts, Grilled Sourdough, Shaved Parmesan Cheese 8.5
(Traditional Caesar also available)

Salad Proteins

(perfectly portioned for your salad)
Chicken Breast 8

Scampi Style Shrimp 9.5
Cedar Planked Salmon 10
Sesame Crusted Ahi Tuna 11.5
Sliced Club Cut Sirloin 12