Fall Seasonal

Fall Seasonal Menu - Copper Door Restaurant

“With seasonal menus changes, Copper Door hits a bull’s-eye when it comes to upscale dining with an understated flair.”

Duck Cassoulet

Confit Duck Leg, Duck & Orange Sausage, Onion, Carrot, Celery, Leek, Thyme, Rosemary, Cannellini Bean 20

Brie Flatbread

Garlic Oil, Mozzarella, Roasted Mushroom Trio, Brie, Caramelized Onion, Thyme, Local Honey 12

Mushroom Salad

Arugula, Radicchio, Sliced Apple, Roasted Shiitake, Crimini & Oyster Mushroom, Pancetta, Balsamic Vinaigrette, Shaved Parmesan 7

Smoked Corned Beef Panini

Red Wine Slaw, Swiss, Dijonaisse, Local Maple Mustard, Sweet Potato Fries 15

Teriyaki Cauliflower

Edamame, Quinoa, Carrot, Red Pepper, Sweet Chili, Ponzu, Fried Yakisoba Noodle 14.5