Soups & Salads

Soups & Salads Menu - Copper Door Restaurant

“With seasonal menus changes, Copper Door hits a bull’s-eye when it comes to upscale dining with an understated flair.”

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Indicates Vegetarian Items

Rustic Tomato Basil Soup

Roasted Tomato, Sweet Onion, Cream, Basil 6.5

Five Onion Gratinée

Caramelized Onion, Thyme, Sherry, Swiss Cheese, Provolone, Brioche Crouton 7.5

Fish Chowder

Haddock, Celery, Potato, Bacon, Cream, Fresh Thyme 7

Soup of the Day

Seasonally Inspired (priced daily)

Green Goddess

Baby Spinach, Arugula, Green Pea, Cucumber, Shaved Celery, Asparagus, Avocado, Goat Cheese, Pistachio, Green Goddess Dressing 8.5

BUTTERNUT & CHERRY SALAD NEW

Arugula, Baby Spinach, Butternut Squash, Apple, Dried Cherry, Pecan, Cheddar, Apple Balsamic Vinaigrette 8

Classic Wedge

Crisp Iceberg Lettuce, Tomato, Pickled Red Onion, Bacon Lardons, Bleu Cheese Dressing 8.5

Bosc Pear Salad

Bosc Pear, Arugula, Sugared Cashew, Endive, Pineland Farms Sharp Cheddar, Maple-Cranberry Vinaigrette 8.5

Arugula & Roasted Beet Salad

Baby Arugula, Roasted Beet, Candied Pecan, Gorgonzola Bleu Cheese, Pickled Red Onion, Honey-Shallot Vinaigrette 8.5

Grilled Caesar Salad

Baby Romaine Hearts, Grilled Sourdough, Shaved Parmesan Cheese 8.5