Butcher Cuts

Butcher Cuts Menu - Copper Door Restaurant

“With seasonal menus changes, Copper Door hits a bull’s-eye when it comes to upscale dining with an understated flair.”

Upper Choice Midwestern Black Angus Beef.

Some of New England's most unique choices, handsomely portioned and accompanied by superb sides.
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PORK RIBEYE, 10 OZ. NEW

Mustard Glaze, Mashed Sweet Potato, Fried Brussels Sprout, Maple Syrup 30

Beef Tenderloin, 8 oz.

Sliced, Center-Cut Tenderloin, Artichoke-Creamed Spinach, Glazed Carrot, Port Wine Sauce 38

Ribeye, 16 oz.

Roasted Garlic Smashed Potato, Haricot Verts 42

Filet Mignon 9 oz.

Fingerling Potato, Asparagus, Maitre d’ Butter 44

New York Strip, 14 oz.

Gorgonzola Smashed Red Bliss Potato, Glazed Carrot 40

Surf Any One of Our Turfs (Butcher Cuts)

Jumbo Lump Crab Cake 9
Scampi Style Shrimp 9.5
Haddock Oscar 9.5
Cedar Planked Salmon 10
Pan-Seared Sea Scallops 11
Sesame Crusted Ahi Tuna 11.5