Christmas Eve


“With seasonal menus changes, Copper Door hits a bull’s-eye when it comes to upscale dining with an understated flair.”

On Christmas Eve, Monday, December 24th, we will be serving a special prix fixe menu for dinner beginning at 4PM. Please note that our regular dinner menu will not be available after 4PM.

$59 2-Course Meal | $69 3-Course Meal | $79 4-Course Meal


Pistachio Crusted Tuna

Arugula, Green Pea, Shaved Parmesan, Honey-Shallot Vinaigrette

Naan Flatbread

Hummus, Spinach, Artichoke Heart, Cherry Tomato, Mozzarella, Olive Oil

Chicken Rangoon

Shiitake Mushroom, Bok Choy, Cream Cheese, Sriracha, Wonton, Ponzu

Crab Avocado Stack

Lump Crab, Avocado, Corn, Herbed Aioli, Micro Greens

Soups & Salads

Spinach Salad

Maple-Bacon Vinaigrette, Egg, Red Onion, Shaved Parmesan, Crispy Prosciutto

Creamy Cauliflower Soup

Roasted Pear, Blue Cheese, Pecan

5-Onion Gratinée

Crouton, Swiss Cheese, Provolone

BBQ Style Salad

Arugula, Apple, Dried Cranberry, Cheddar, BBQ Vinaigrette, Crispy Onion


Pepper Crusted Rib Eye

Garlic Smashed Potato, Bacon-Onion Jam, Broccolini, Port Wine Demi-Glace

Pretzel Crusted Salmon

Herbed Brown Rice, Asparagus, Dijon Cream Sauce

Coriander Crusted Scallops

Crab & Artichoke Risotto, Blistered Tomato, Basil Pistou

Wild Mushroom Ravioli

Pearl Onion, Roasted Mushroom, Spinach, Truffled Garlic Cream

Herb Grilled Chicken

Cranberry Wild Rice Pilaf, Haricot Verts, Rosemary Chicken Demi-Glace

Short Rib Manicotti

Ricotta, Fresh Pasta, Garlic Cream, Mozzarella


Gingerbread Cupcake

Caramel Filling, Vanilla Buttercream, Graham Cracker “Roof”

Peanut Butter Chocolate Cheesecake

Peanut Butter Cheesecake, Chocolate Cookie Crust, Ganache, Peanut Butter Sauce

A Trio Of Mousse

Vanilla, Chocolate, Raspberry, Mini Chocolate Cup, Whipped Cream, Fresh Berry