Snacks

Enjoy an exciting array of treats that will arouse your palate; from classic to newly chef inspired tastes. Copper Door® Snacks are available from 11:30am to 4:30pm seven days a week.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Vegetarian Items

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Jumbo Lump Crab Cake

Lambs Lettuce, Dried Cranberry, Creole Aioli    14

Sesame Crusted Ahi Tuna

Wasabi Aioli, Sliced Avocado, Radish Sprouts, Ponzu Dipping Sauce    11.5

Shrimp Scampi Crostini

Shallot, Garlic, Shrimp, Local Tomato, White Wine, Parmesan, Cream, Sourdough Crostini    12

Shrimp Cocktail

Jumbo Shrimp, Meyer Lemon, Romaine Heart Lettuce, Cocktail Sauce    14

Shrimp Wrapped in Bacon

Smoked Bacon, Whole Grain Mustard, Wild Honey, Mache Lettuce    12.5

Chicken Rangoon

Ginger, Bok Choy, Carrot, Shiitake Mushroom, Sriracha, Grilled Chicken, Cream Cheese, Radish Sprout, Wonton, Ponzu, Asian Slaw    9

Charcuterie & Cheese Board

Porchetta, Chorizo Sausage, Pepperoni, Brie En Croute, Pineland Farms Cheddar, Parmesan, Pepperoncini, Caperberries, Sliced Apple, Bing Cherry Jam, Whole Grain Mustard, Crostini
($6 per additional person)    13

Calamari

Marinara Sauce, Meyer Lemon, Cherry Pepper, Cool Ranch Aioli, Fresh Greens, Spicy Garlic Butter    12

Sirloin Spring Rolls

Shaved Sirloin, Provolone, Bleu Cheese, Creole Aioli    10

PEI Mussels

Scampi Style: Shallot, White Wine, Butter, Fresh Herbs $11
Fra Diavolo Style: Garlic, Tomato, Chorizo Sausage, Red Pepper Flake $11