Spring

Spring Menu - Copper Door Restaurant

“With seasonal menus changes, Copper Door hits a bull’s-eye when it comes to upscale dining with an understated flair.”

Springtime Super Salad

Arugula, Spinach, Quinoa, Dried Cranberry, Goat Cheese, Toasted Almond, Creamy Buttermilk Lemon Dressing 7.5

'Banh Mi' FLATBREAD

Hoisin-Peanut Sauce, Seasoned Pork, Pickled Cucumber & Carrot, Scallion, Cilantro, Sriracha 11

Prosciutto Wrapped Cod

Atlantic Cod, Brown Rice, Blistered Heirloom Tomato, Basil Pesto 19

Herbed Beef Brochette

Beef Tenderloin, Crispy Pancetta, Corn & Parmesan Potato Cake, Broccolini, Bourbon Cherry Demi-Glace 27