Spring Menu - Copper Door Restaurant

“With seasonal menus changes, Copper Door hits a bull’s-eye when it comes to upscale dining with an understated flair.”

Springtime Super Salad

Arugula, Spinach, Quinoa, Dried Cranberry, Goat Cheese, Toasted Almond, Creamy Buttermilk Lemon Dressing 7.5


Hoisin-Peanut Sauce, Seasoned Pork, Pickled Cucumber & Carrot, Scallion, Cilantro, Sriracha 11

Prosciutto Wrapped Cod

Atlantic Cod, Brown Rice, Blistered Heirloom Tomato, Basil Pesto 19

Herbed Beef Brochette

Beef Tenderloin, Crispy Pancetta, Corn & Parmesan Potato Cake, Broccolini, Bourbon Cherry Demi-Glace 27