Beer Dinner

Beer Dinner Menu - Copper Door Restaurant

“With seasonal menus changes, Copper Door hits a bull’s-eye when it comes to upscale dining with an understated flair.”

SOLD OUT

Where: Copper Door
When: Wednesday, October 25
Time: 6PM Reception/6:30PM First Course
How Much: $65 Per Person (not including tax & gratuity)

Reception

Shrimp & Chorizo Flatbread

Naan, Hummus, Tomato Vinaigrette
603 Winni Amber Ale (ABV 6.6%)

First Course

"Reuben" Salad

Arugula, Crispy Pastrami, Sauerkraut, Hard Boiled Egg, Rye Crouton, 1000 Island
603 18 Mile Rye Pale Ale (ABV 6.6%)

Second Course

Herb Seared Scallop

Roasted Acorn Squash, Gingersnap Aioli
603 Toasted Pumpkin Ale (ABV 8.2%)

Third Course

Stuffed Chicken Wing

Pork Sausage, Honey BBQ, Baby Kale, Scallion
603 White Peaks IPA (ABV 6.6%)

Fourth Course

Bourbon Braised Short Rib

Creamy Polenta, Glazed Carrot, Crispy Onion Bourbon Barrel Aged Granite Stout (ABV 9.0%)

Grande Finale

Espresso Coffee Cake

Streusel Topping, Vanilla Glaze, Mocha Tuile
Limited Release 603 Coffee Cake Porter (ABV 7.5%)