Welcome to Copper Door Restaurant

Fine Food, Delicious Drink, Classic Character!

"We've taken all the best fine dining has to offer but left the stale stuffiness behind!" - CEO-Owner, Tom Boucher

As you walk through the custom-made copper door you immediately feel a vibe and energy that lifts your spirits. High ceilings with exposed timber trusses and architectural forged steel detail help create a feeling of grandness that is well put together. Handsome lighting showcases large-scale, hand-painted, original art of local farm views, which beautify the expansive walls. You’ll find comfort in the ample space; with over 125 seats in the Dining room, one private dining room that seats 20, and a large, inviting bar and lounge. Elegant transom windows look west toward a gorgeously landscaped outdoor stone terrace, which will welcome diners throughout the warm summer months.

"Approachable New American and Upscale Comfort Foods" is how we describe our Executive Chef, Zack Martineau's culinary creations. Guests at the Copper Door enjoy a wide ranging, exciting and inventive combination of tastes featuring local New England seafood, classic yet inspired stone oven creations, hand-cut Reserve Premium Steaks, unique salads, and House specialties that personify Copper Door’s passion & respect of fine food and classic culinary technique.

We look forward to serving you!